The Jingslingers take the funk out of functional. Whatever you’re after-hormone balance, heightened mental clarity, an antioxidant blast, or anything else on the wellness spectrum-you’ll find foods in their book that deliver it.Īnd the best part: Their fabulous food is fun.

Some of their recipes take me the other way, with dishes that leave me calmed, balanced, and grounded, helping me get a sound sleep and wake up deeply rested and recharged. Ready to take on the world, or go out and save it. Some of their recipes get me supercharged, energized, and feeling like I’m firing on all cylinders for the first time in my life. The benefits of their food runs the gamut. Joy and Jay harmonize encyclopedic knowledge of the power of superfoods, herbs and tinctures with brilliant flair for pairing flavors and textures that results in exquisite functional food that heals, balances, and nourishes in ways that surpass the imagination. This book is next-level nutrition in the hands of culinary geniuses who are also wellness maestros. Their book, Food With Benefits is not just another collection of healthy recipes.

This paleo flatbread recipe comes from The Jingslingers. Their culinary and wellness philosophy changed my life, and I was honored to write the forward to their book.

This paleo flatbread using coconut flour is really easy to make and is a fantastic alternative to tortillas or wheat breads to serve with curries, stews, soups, and makes fantastic grain-free wraps.

Coconut flour flat bread